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Channel: Silk Route food memoir by Shayma Saadat – The Spice Spoon» lentils
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Dal aur Sabzi – Lentil Kale Soup in the Pakistani Manner

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We had just returned home to Toronto from our trip to Paris this summer (I know, I know, I still have to share those photos with you in a blog post!). We had inhaled scoop after scoop of salted caramel and pink peach Berthillon flavours and these mounds of cloud-like meringues from Carton near my in-laws’ old residence in Paris.Read More

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